Ovelias – Whole roast lamb on a skewer #RedMelody
Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the morning to enjoy your meat at the Easter table. Serve it…
Kokoretsi – Greek Easter grill #OÍKADE
The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine OÍKADE by Oenou Yi-Ktima Vassiliades! Ingredients: 2…
Greek village salad #PlayiáRoséDry
Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany it with the elegant and aromatic rosé wine Playiá Rosé Dry…
Traditional Flaounes #Commandaria
On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a glass of “Commandaria” from “Oenou Yi – Ktima Vassiliades” and…
Fried cod with potato-garlic mash #AlbaDómina
25th of March: This day isn’t only a great national and religious celebration, but also a good chance to taste, as tradition calls for, the beloved “mom made” cod with potato-garlic mash or in Greek…
Lemon shrimp pasta with basil #Zivania
Make this year’s Green Monday special by treating you and your family with a delicious Mediterranean recipe. Accompany your pasta with the aromatic zivania of Oenou Yi – Ktima Vassiliades.…
Spaghetti Amatriciana #Geróklima
Traditional amatriciana spaghetti with tomato sauce and bacon; an easy dish to make for a memorable meal to be enjoyed with your significant other. It pairs perfectly with a glass of Oenou Yi –…
New Year’s Delicious Vassilopita #Commandaria
The easiest recipe for Vassilopita is here – puffy and delicious. To honour the most festive day of the year, don’t forget to accompany this cake with the Commandaria ‘Oenou Yi – Ktima Vassiliades’…
Avgolemono Soup #Geroklima
A simple, yet hearty and filling soup to enjoy with your family during the cold nights of winter. Accompany this soup with a glass of “Geroklima” from “Oenou Yi – Ktima Vassiliades” to complete the…
“Giouvetsi”: Greek beef and orzo casserole #OÍKADE
Classic, delicious, traditional recipe for beef giouvetsi casserole. Brilliantly served with a glass of OÍKADE Oenou Yi – Ktima Vassiliades; a wine made of the indigenous variety Giannoudi. Enjoy!……
Pappardelle pasta with cream and mushrooms #WhiteMelody
The deliciousness and simplicity of this recipe, makes for a dish that guarantees enjoyment at any given time of the day. Pair this meal with a glass of White Melody by Oenou Yi – Ktima Vassiliades…
Spiced pumpkin soup with coconut milk #ThaleróWhite
Pumpkin soup is probably the most popular and favorite soup to have during the fall season. Easy to make, sweet and velvety, it’s very hard to resist! Pair it with our very own semi-sweet…
Beef pasta with tomato sauce #PenteLitháriaRedDry
The new wine of Oenou Yi-Ktima Vassiliades is here, and has found its place next to the wine Pente Lithária White Dry wine. This is a wine with a remarkably deep purple colour and purple highlights,…
La vie en Rosé Oenou Yi Wine… 4 + 1 recipes to enjoy Autumn with #PlayiáRoséDry and #Rodámbelo
Rosé wine may be associated with Spring because of its colors, however, it is a wonderful choice for any season and even more so for autumn, when the temperature is neither too high nor too low.…
Grilled sea bream with potato fries #AlbaDómina
The ‘grill’ may sound like a difficult process, but this particular recipe comes to reassure you of the exact opposite! So, light your fire and make the easiest recipe for grilled sea bream, with…
Double chocolate muffins #ThaleróRed
Oenou Yi-Ktima Vassiliades’ new Thaleró Red pairs perfectly with sweet muffins and chocolate tarts. So, we combined the two of them in a single dessert and we present to you the most delicious…
Lemon, basil, shrimp fettuccine #PremiumXinisteri
A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that combines in harmony with a glass of a Premium Xinisteri. Ingredients: 500gr fettuccine 800gr shrimps 2…
Traditional Flaounes #Thaleró
On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a glass of “Thaleró” from “Oenou Yi – Ktima Vassiliades” and you…
Ovelias – Whole roast lamb on a skewer #Geróklima
Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the morning to enjoy your meat at the Easter table. Serve it…
Pear tart #Thaleró
This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from scratch. A simple, frugal, tasty way to use up some pears when…
New Year’s Delicious Vassilopita #Commandaria
The easiest recipe for Vassilopita is here – puffy and delicious. To honour the most festive day of the year, don’t forget to accompany this cake with the Commandaria ‘Oenou Yi – Ktima Vassiliades’…
Festive partridge with quinces #Oíkade
In Greece and Cyprus partridges are a beloved type of game that’s usually cooked on the stove. Abroad, however, partridges are considered to be one of the best-quality and most sought-after gourmet…
Vegan Christmas Cake #Commandaria
This vegan Christmas Cake doesn’t compromise in taste. Don’t let the long ingredient list scare you, as this is a super easy recipe. It is a rich, moist and boozy vegan fruit cake, just perfect for…
Glühwein #PlayiáCuvéeSpéciale
Made with warm red wine and a variety of spices, Glühwein consumption peaks during this time of year, as not only warms us up, but also its smells and aromas are instinctually linked to these…
