When you walk through Oenou Yi Winery, you instantly feel a sense of completion. Built between Afamis and Laona hills, the winery’s carefully looked after and private owned vineyards are spreading as far as the eye can see.

Oenou Yi Winery combines high technology equipment with quality wine producing practices. The space of the winery is a lively factory where wine production is realised. Properly designed winemaking, bottling and tasting spaces are always ready to offer a unique experience, as each and every loyal friend of wine deserves to taste the flavours of Omodos’ countryside. The “heart” of production is housed in the underground space of the winery. The space houses all necessary, modern, equipment for the production of quality wines: destemmer, crusher, pneumatic press with inert gas application, special tanks for prefermentation cryomaceration for white wine production, stainless fermentation tanks for red and white winemaking with automatic temperature control system, oak fermentation barrels for red wines and stabilisation tanks. Aiming at producing fine wines and making them available to the demanding public, Oenou Yi Winery contributes to the history and continuity of zealous wine.

With exuberant expertise and ‘meraki’ (Greek word used to describe the soul, creativity or passion put into your endeavour); and by following the long tradition of the land of Omodos, Oenou Yi contributes to the history and continuity of the local wine production.

Under the motto “Honouring our heritage, continuing our tradition”, the winery comprehends and favours the connection of wine with culture, promoting both. History conferences and cultural events, school visits, educational tours and book publishing, all contribute to the promotion of Cypriot culture.

Overlooking the green slopes of the area, where the vineyards ripen, exploiting the special terroir of Omodos, Oenou Yi Winery promises to entice you both to a unprecedented discovery of senses, as well as a unique cultural experience.