Greek stifado (stew) #Geróklima
As we enter the winter months which call for red wine, Oenou Yi – Ktima Vassiliades has the perfect recipe for Greek beef stifado (stew). Juicy and tender, melt-in-the-mouth beef stifado with a…
Lobster Pasta with Cherry Tomatoes #PlayiáRoséDry
This recipe is the perfect recipe to spoil yourself! Spend a little extra money and time in the kitchen to prepare this homemade dinner and let yourself indulge in this lobster and blistered cherry…
Poached pears in red wine with ice-cream #Commandaria
Poached pears or Poire à la Beaujolaise, is a traditional dessert of Beaujolaise, a French wine region, and is directly linked to the culinary tradition of Burgundy. This is a wonderful dessert,…
Constantinopolitan ‘dolmades’ with béchamel sauce (stuffed vine leaves) #PremiumChardonnay
They are one of the most famous recipes of Smyrna and Constantinople. The gialantzi dolmades (meat-free stuffed vine leaves) with béchamel sauce is one of the most promising appetizers or main…
Seafood risotto #Rodámbelo
This is a wonderful and tasty seafood risotto recipe that will definitely excite you. The occasion requires good wine, which is why Rodámbelo from the wine cellar of Oenou Yi – Ktima Vassiliades is…
Crispy Fried Chicken #WhiteMelody
Choose boneless thighs to make the ultimate homemade fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever! Pair this dish with a glass of White…
#PlayiáCuvéeSpéciale ice-cream
You read that right! Turn your favourite Playiá Cuvée Spéciale by Oenou Yi – Ktima Vassiliades into delicious red wine ice-cream and live summer to the fullest! Ingredients: 1 bottle of Playiá…
Summer fruit salad #Thaleró
Put together this refreshing, tasteful summer fruit salad and toss it in a delicious white wine simple syrup made with the medium-sweet Thaleró by Oenou Yi – Ktima Vassiliades! Ingredients: 1…
Summer wine cocktails Oenou Yi – Ktima Vassiliades
Red, white and rosé should all be enjoyed during summer. Try them in these light, luscious, summer cocktails Oenou Yi – Ktima Vassiliades has prepared for you and be amazed! #WhiteMelody Lemonade…
Pork chops with creamy mushroom sauce #PlayiaCuvéeSpéciale
It is one of the tastier combinations, with dense flavours that would blend perfectly with mashed potatoes. This dish demands a fine red wine, which is why Playia Cuvée Spéciale by Oenou Yi – Ktima…
Vegan stuffed peppers #Rodámbelo
Make these vegan stuffed peppers for a delicious family meal and accompany it with the elegant and fragrant Rodámbelo from Oenou Yi-Ktima Vassiliades. Ingredients: 3 green peppers 3 red peppers…
Crème brûlée #Thaleró
An irresistible French recipe for the classic crème brûlée! Accompany this all-time-favourite impressive dessert with a glass of Thaleró from Oenou Yi-Ktima Vassiliades as a fine closure to any…
Scallops with butter and lemon #PremiumXinisteri
Make the easiest and most delicious scallop recipe and enjoy this exquisite dish alongside the fine single-variety Premium Xinisteri by Oenou Yi-Ktima Vassiliades! Ingredients: 500 gr. scallops,…
Chicken breasts with honey, mustard and fresh rosemary #PlayiáWhiteDry
Simple and delicious, this chicken breast with fresh rosemary doesn’t leave room for complaints! Try it for lunch or dinner and don’t forget to accompany it with a glass of Playiá White Dry by Oenou…
Gulbasi-Traditional pork stew #Zivania
A traditional oriental meze! And nothing accompanies these dishes better than Zivania by Oenou Yi-Ktima Vassiliades! Ingredients: 1 kg of pork, cut into cubes 100 ml olive oil Salt & pepper…
Brunch: Poached eggs with Greek fish roe #PremiumChardonnay
Fish roe is considered to be Greek caviar. It has high nutritional value, golden yellow colour, delicate taste and an aftertaste that lasts; it deserves to be accompanied by fine wines. Try this…
Enjoy your Easter with Oenou Yi-Ktima Vassiliades wines
The most important day of Christianity has arrived and it’s customary for us Greeks to spend Easter day around a large table with family and friends. At Oenou Yi-Ktima Vassiliades we took care to…
Ovelias – Whole roast lamb on a skewer #RedMelody
Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the morning to enjoy your meat at the Easter table. Serve it…
Greek village salad #Rodámbelo
Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany it with the elegant and aromatic rosé wine Rodámbelo by…
Kokoretsi – Greek Easter grill #Geróklima
The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Maratheftiko wine Geróklima by Oenou Yi-Ktima Vassiliades!……
Mageiritsa soup #ReserveXinisteri
There’s no Easter without a traditional mageiritsa soup. And we have put together the most delicious recipe for you to enjoy. Try it alongside the single-variety wine Reserve Xinisteri from Oenou…
Crêpes #HawthornJam
On Sunday mornings dedicate some time to take care of your loved ones. Prepare some delicious crêpes accompanied by the preservative-free hawthorn jam from Oenou Yi – Ktima Vassiliades. *…
Stuffed biscuits with #PlumJam
Stuffed biscuits are always around on afternoon tea parties and gatherings. Prepare these delicious homemade biscuits stuffed with plum jam by Oenou Yi – Ktima Vassiliades to offer your family and…
Green Monday with Oenou Yi – Ktima Vassiliades wines and zivania
Although the pandemic isn’t over yet, and yet another bank holiday finds us in lockdown, it doesn’t mean we can’t enjoy Green Monday indoors (or outdoors in our gardens!). Prepare a variety of…
