Constantinopolitan ‘dolmades’ with béchamel sauce (stuffed vine leaves) #PremiumChardonnay
They are one of the most famous recipes of Smyrna and Constantinople. The gialantzi dolmades (meat-free stuffed vine leaves) with béchamel sauce is one of the most promising appetizers or main…
AWC Vienna awards Oenou Yi – Ktima Vassiliades with two gold medals
Oenou Yi – Ktima Vassiliades’ wines have been distinguished in the AWC Vienna competition, the largest officially recognised wine competition in the world. The competition itself is one of the…
#Wineandmovies | Three wine-themed movies for wine lovers
We’ll never get tired of arguing that wine is so much more that just an alcoholic drink; it is a beverage with history, culture and identity. That’s why wine is a perfect choice to watch any movie…
Seafood risotto #Rodámbelo
This is a wonderful and tasty seafood risotto recipe that will definitely excite you. The occasion requires good wine, which is why Rodámbelo from the wine cellar of Oenou Yi – Ktima Vassiliades is…
Cypriot Product Promotion Award 2020 for Oenou Yi – Ktima Vassiliades Zivania at the Cyprus Eating Awards
Oenou Yi – Ktima Vassiliades Zivania has won a Cypriot Product Promotion Award for 2020 in the largest gastronomic institution of Cyprus, the Cyprus Eating Awards, organised by Check In. Oenou Yi –…
Oenou Jazz Festival
Cheers to love with the first glass Oenou Yi – Ktima Vassiliades, in collaboration with Dream Theater Productions, presents for the first time in Omodos, Oenou Jazz Festival on Saturday, 11…
Crispy Fried Chicken #WhiteMelody
Choose boneless thighs to make the ultimate homemade fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever! Pair this dish with a glass of White…
Mondial des Vins Extrêmes 2021 international competition awards Oenou Yi – Ktima Vassiliades’ wines for the third consecutive year
Mondial des Vins Extrêmes 2021, one of the most prestigious international wine competitions awarded Oenou Yi – Ktima Vassiliades’ wines for the third consecutive year. Oenou Yi Commandaria was…
#PlayiáCuvéeSpéciale ice-cream
You read that right! Turn your favourite Playiá Cuvée Spéciale by Oenou Yi – Ktima Vassiliades into delicious red wine ice-cream and live summer to the fullest! Ingredients: 1 bottle of Playiá…
Summer fruit salad #Thaleró
Put together this refreshing, tasteful summer fruit salad and toss it in a delicious white wine simple syrup made with the medium-sweet Thaleró by Oenou Yi – Ktima Vassiliades! Ingredients: 1…
Summer wine cocktails Oenou Yi – Ktima Vassiliades
Red, white and rosé should all be enjoyed during summer. Try them in these light, luscious, summer cocktails Oenou Yi – Ktima Vassiliades has prepared for you and be amazed! #WhiteMelody Lemonade…
Pork chops with creamy mushroom sauce #PlayiaCuvéeSpéciale
It is one of the tastier combinations, with dense flavours that would blend perfectly with mashed potatoes. This dish demands a fine red wine, which is why Playia Cuvée Spéciale by Oenou Yi – Ktima…
Vegan stuffed peppers #Rodámbelo
Make these vegan stuffed peppers for a delicious family meal and accompany it with the elegant and fragrant Rodámbelo from Oenou Yi-Ktima Vassiliades. Ingredients: 3 green peppers 3 red peppers…
Crème brûlée #Thaleró
An irresistible French recipe for the classic crème brûlée! Accompany this all-time-favourite impressive dessert with a glass of Thaleró from Oenou Yi-Ktima Vassiliades as a fine closure to any…
Scallops with butter and lemon #PremiumXinisteri
Make the easiest and most delicious scallop recipe and enjoy this exquisite dish alongside the fine single-variety Premium Xinisteri by Oenou Yi-Ktima Vassiliades! Ingredients: 500 gr. scallops,…
Chicken breasts with honey, mustard and fresh rosemary #PlayiáWhiteDry
Simple and delicious, this chicken breast with fresh rosemary doesn’t leave room for complaints! Try it for lunch or dinner and don’t forget to accompany it with a glass of Playiá White Dry by Oenou…
Gulbasi-Traditional pork stew #Zivania
A traditional oriental meze! And nothing accompanies these dishes better than Zivania by Oenou Yi-Ktima Vassiliades! Ingredients: 1 kg of pork, cut into cubes 100 ml olive oil Salt & pepper…
Oenou Yi-Ktima Vassiliades wins gold for the Commandaria and silver for the Zivania at the London Wine and London Spirits Competitions 2021
Oenou Yi-Ktima Vassiliades’ wines and spirits were once again awarded and highlighted for their quality in two of the most prestigious international competitions! The London Wine Competition is an…
Brunch: Poached eggs with Greek fish roe #PremiumChardonnay
Fish roe is considered to be Greek caviar. It has high nutritional value, golden yellow colour, delicate taste and an aftertaste that lasts; it deserves to be accompanied by fine wines. Try this…
Ovelias – Whole roast lamb on a skewer #RedMelody
Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the morning to enjoy your meat at the Easter table. Serve it…
Greek village salad #Rodámbelo
Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany it with the elegant and aromatic rosé wine Rodámbelo by…
Kokoretsi – Greek Easter grill #Geróklima
The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Maratheftiko wine Geróklima by Oenou Yi-Ktima Vassiliades!……
Mageiritsa soup #ReserveXinisteri
There’s no Easter without a traditional mageiritsa soup. And we have put together the most delicious recipe for you to enjoy. Try it alongside the single-variety wine Reserve Xinisteri from Oenou…
Oenou Yi – Ktima Vassiliades honours the 200th anniversary of 1821 with a commemorative wine
Oenou Yi – Ktima Vassiliades celebrates the bicentennial of the Greek Revolution by bottling a white and a red wine in commemoration of the 1821 fighters. The commemorative Oenou Yi – Ktima…
