Fried pork #Zivania
Cook this fried pork and discover the twist that “Oenou Yi” Zivania adds to the recipe. Quick to make, easy and delicious. What else is there to ask for? Ingredients: 450 gr. pork neck steak 450…
Wine platters for every taste and every wine
Cypriot summer is nor restrained in the summer months, as September and October are often warmer than elsewhere. They, therefore, are equally ideal for enjoying white and rosé, as well as red wines.…
Seabass with herbs #Zivania
A special seabass recipe, baked in the oven, with fragrant herbs and “Oenou Yi” Zivania that will pleasantly surprise you. Light, without lacking in flavour, it’s ideal for the hot summer noons.…
Homemade chocolate pie #Commandaria
When we say homemade chocolate pie we mean it! Quick and easy, this chocolate dessert can be turned into vegan in no time. Accompany it with a glass of Commandaria from Oenou Yi – Ktima Vassiliades…
Pumpkin and thyme risotto #Rodambelo
An easy to prepare, light and tasty dish that will take you on a journey! Especially if you accompany it with a glass of Rodambelo from Oenou Yi – Ktima Vassiliades winery! Ingredients: 750gr.…
Flambé shrimps #Zivania “Oenou Yi”
An extremely summery dish that can accompany your friend gatherings, as part of a variety of – not only – seafood tapas. It easily transforms into a delicious main course, if you accompany it with…
Rosé wine summer cocktails
Relax and wind down during the hot summer nights (or days!) with these refreshing rosé wine cocktails. Use our Rodambelo and Playia Rosé Dry wines to prepare yourselves little treasures in a glass!…
Cherry tomato, spinach, feta and herbs quiche #Playia Rosé Dry
A wonderful quiche with easy, homemade dough with ingredients already found in your home. Its delicious, full of flavour, filling makes it ideal as an appetiser, but also as a main course, if…
Fancy cocktails with #Zivania ‘Oenou Yi’
We look for them all year round, but during the summer months, a fancy, cold cocktail best accompanies our evenings and gatherings. Before a meal, as an aperitif, after your meal or without an…
Baked stuffed mussels #Pente Litharia
Baked stuffed mussels are a delicious appetizer or main course and are quick and easy to make! Serve along with a glass of Pente Litharia white wine from “Oenou Yi – Ktima Vassiliades”.…
Lemon cream #Zivania
This delicious recipe for lemon cream with “Oenou Yi” Zivania, is proof that this unique Cypriot distillate can be used everywhere! So make this fine dessert, as written by Despina Telemachou, known…
Roasted vegetables summer salad #Rodambelo
What better than a refreshing, light and tasty salad during the hot summer months? Try this colourful roasted veggies summer salad, with a bright herb dressing, adding some grilled chicken for a…
Baked sardines with cherry tomatoes #Reserve Chardonnay
Humble, yet delicious sardines are a great option for summer meals. We find it in abundance; it is low-budget and very healthy due to the Ω-3 fatty acids it contains. The following recipe is a piece…
Tagliatelle with chicken sauce #Red Melody
Pasta is the ultimate comfort food of all time, especially when accompanied by this flavourful chicken sauce. Don’t omit cooking the following recipe, but do accompany it with a glass of Red Melody…
Green curry with sweet potato and green beans #Playia White Dry
An easy, fragrant vegan curry with tender sweet potato, coconut milk, fresh mint and coriander – simple to make from scratch yet big on flavour. Accompany this dish with a glass of Playia White Dry…
Quinoa, spinach, avocado and strawberry salad #Playia Rosé Dry
Enjoy this light and refreshing dish, adding feta or goat cheese, or even some fresh anari cheese, as a main dish, along with a glass of Playia Rosé Dry from Oenou Yi – Ktima Vassiliades and let…
Homemade “Οfto Κleftiko” #Playia Cuvée Spéciale
Who said that slow cooked traditional lamb or goat can only be baked in a traditional oven? You can bake as tasty “kleftiko” from the comfort of your home, and following a recipe that will…
Flaounes #Thalero
On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a glass of “Thalero” from “Oenou Yi – Ktima Vassiliades” and you…
Tsourekia Easter Buns #Commandaria
Bake Easter Buns (“Tsourekia”), pair them with “Oenou Yi – Ktima Vassiliades” “Commandaria” and let your house be filled with spring smells and flavours. Ingredients for 2 buns:…
Easter at home
The greatest celebration of Hellenism and Orthodoxy finds the world in pandemic and under strict curfew measures. Let us patiently long for the next Easter to arrive, the return to our villages and…
Tenderloin with rosé wine and mushroom sauce #Playia Rosé Dry
The sparkling aromas and creamy flavour of rosé wine make this dish a great choice for both a Sunday lunch and a festive table. Combine it with a Rosé Oenou Yi – Ktima Vassiliades and elevate your…
Stuffed calamari with olive oil and lemon sauce #Pente Litharia
A fasting recipe with lovely ingredients that bring the Mediterranean Sea right to your plate. It will better reward your taste buds combined with a glass of “Pente Litharia” from Oenou Yi – Ktima…
Egg and lemon soup with boiled chicken #Geroklima
A simple, yet hearty and filling soup to enjoy with your family during the Easter days. Accompany this soup with a glass of “Geroklima” from “Oenou Yi – Ktima Vassiliades” to complete the taste…
Coconut curry #Xynisteri Malaga
A simple coconut and tomato based curry that is not too spicy. Serve this creamy and delicious dish with steamed white rice and if you want to sooth the heat of a spicy recipe then a sweet wine,…
