Our winery recommends the most perfect steak sandwich you’ve ever eaten, enjoy with a glass of Shiraz/Merlot 2015 from “Oenou Yi – Ktima Vassiliades”.
Ingredients:
- 4 tbsp olive oil
- 4 onions, thinly sliced
- 2 garlic cloves
- 800gr beef steaks, boneless
- 150gr cheddar cheese
- 3-4 sprigs of fresh thyme
- 2 brioche buns
- salt & freshly ground pepper
- 2-3 pickled cucumber
- rocket /arugula
Preparation:
- Place a non-stick pan of medium size over medium heat and add the olive oil. Cut the onions and add them to the pan and sauté for 3-4 minutes, until they soften and caramelize nicely.
- Add the whole garlic cloves and thyme springs and sauté for 1 minute.
- Place a pan over high heat and let it get very hot. Add the steak to the pan and cook for 2-3 minutes on each side. Add salt and ground pepper.
- Slice brioche in half.
- Remove the garlic and thyme, cut the steak into 1-2 cm slices and add it to the buns along with the cheddar cheese and onions.
- Garnish with arugula leaves and pickled cucumber in thin slices.
- Serve the steak sandwich immediately along with a glass of Shiraz/Merlot 2015 from “Oenou Yi – Ktima Vassiliades”.
