Ovelias – Whole roast lamb on a skewer #RedMelody
Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the…
Kokoretsi – Greek Easter grill #OÍKADE
The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine…
Greek village salad #PlayiáRoséDry
Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany…
Traditional Flaounes #Commandaria
On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a…
Fried cod with potato-garlic mash #AlbaDómina
25th of March: This day isn’t only a great national and religious celebration, but also a good chance to taste, as tradition calls for,…
Vasilissa at a glance
Vasilissa is a rare white variety indigenous to the Cypriot vineyard. It used to be confused with the Morokanella variety, due…
Lemon shrimp pasta with basil #Zivania
Make this year’s Green Monday special by treating you and your family with a delicious Mediterranean recipe. Accompany your pasta with the…
Green Monday at Playia Restaurant and Oenomageireion Beautiful Cyprus
Playia Restaurant and Oenomageireion Beautiful Cyprus will have their doors open to the public on Clean Monday, February 27, 2023. We…
Holy Cross, the new wine – “holy water” of Omodos
Oenou Yi – Ktima Vassiliades created Holy Cross, a new dessert wine born of Omodos’ heritage. The thousand-year-old local occupation with…
