To get things started for your Valentine’s dinner, we recommend a green bean, tomato and feta cheese salad. It’s a refreshing recipe that pairs perfectly with the elegant and bright Playia Rosé Dry. It has a fine light pink colour and delicate aromas.
Ingredients:
For the dressing:
- 50 ml. balsamic vinegar
- salt
- pepper
- 1 tbsp. oregano
- 3 tbsps olive oil
For the salad:
- 500 gr. green beans
- 80 gr. feta cheese
- 2 large tomatoes
To serve:
- sesame seeds
- red pepper flakes
Preparation:
For the dressing:
- Put the balsamic vinegar, salt and pepper in a bowl and mix well.
- Slowly add the olive oil and oregano and mix to form a dressing.
For the salad:
- Add the green beans with some salt to a pot with boiling water and let cook for 10-15 minutes.
- Strain the beans, add them to the bowl with the dressing and mix them.
- Cut the tomatoes into strips and add them to the bowl with the dressing and the beans.
- Add the feta cheese cut into pieces or a whole piece if you prefer and sprinkle with sesame seeds and red pepper flakes.
- Enjoy your appetizer with a bottle of Playia Rosé Dry by Oenou Yi – Ktima Vassiliades!
