When we say homemade chocolate pie we mean it! Quick and easy, this chocolate dessert can be turned into vegan in no time. Accompany it with a glass of Commandaria from Oenou Yi – Ktima Vassiliades to complete every meal in unforgettable way!
Ingredients:
For the chocolate pie:
- 1¼ cups flour
- ½ cup sugar
- ¼ cup cocoa
- 2 tbsp. baking powder
- 2 pinches of salt
- 1 tbsp. vanilla extract
- 1 cup milk (or vegan milk)
- 50 gr. melted cold butter, cold (or margarine)
In addition:
- 1 cup sugar
- ¼ cup cocoa
- 1⅓ cup boiling water
Preparation:
- Put the flour, sugar, cocoa, baking powder, salt in a bowl and mix.
- Add the vanilla, the butter and the milk and mix.
- Grease a tin and pour the mixture in.
- In a bowl, mix the extra sugar with the cocoa and sprinkle it on the raw chocolate pie.
- Slowly pour the boiling water over the chocolate pie.
- Bake the chocolate pie at 170°C/air on the middle rack, for about 25-30 minutes or at 180°C/ heating elements, on the lower rack for about 35-40 minutes, until its surface is stabilised.
- The chocolate pie is not cut. Serve it with a spoon, next to a glass of dessert wine. And what could be better than Oenou Yi – Ktima Vassiliades Commandaria?
