An extremely summery dish that can accompany your friend gatherings, as part of a variety of – not only – seafood tapas. It easily transforms into a delicious main course, if you accompany it with rice or as a sauce over hearty pasta.
Ingredients:
- 1 kg shrimp
- 3 tbsp. olive oil
- 1 bunch spring onions, finely chopped
- 500 gr. mushrooms, cut into pieces
- 2 red peppers, diced
- 1 cup vegetable broth
- Salt and pepper
- 100 ml “Oenou Yi” Zivania
- Chopped parsley, to garnish
Preparation:
- Heat the olive oil in a pan over medium heat.
- Add the spring onions and cook until they soften.
- Add the mushrooms and peppers and stir.
- Add the broth, season with salt and pepper and let the vegetables soften.
- Add the shrimp and cook for about five minutes until they become pink.
- Then heat “Oenou Yi” Zivania in a kettle, light it and stir it over the shrimp.
- Once the flame is extinguished, sprinkle with parsley and serve immediately, alongside a shot of chilled “Oenou Yi” Zivania.
