Ovelias – Whole roast lamb on a skewer #RedMelody

Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the…


Kokoretsi – Greek Easter grill #OÍKADE

The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine…


Greek village salad #PlayiáRoséDry

Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany…


Traditional Flaounes #Commandaria

On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a…


Fried cod with potato-garlic mash #AlbaDómina

25th of March: This day isn’t only a great national and religious celebration, but also a good chance to taste, as tradition calls for,…


Lemon shrimp pasta with basil #Zivania

Make this year’s Green Monday special by treating you and your family with a delicious Mediterranean recipe. Accompany your pasta with the…


Spaghetti Amatriciana #Geróklima

Traditional amatriciana spaghetti with tomato sauce and bacon; an easy dish to make for a memorable meal to be enjoyed with your…


New Year’s Delicious Vassilopita #Commandaria

The easiest recipe for Vassilopita is here – puffy and delicious. To honour the most festive day of the year, don’t forget to accompany…


Avgolemono Soup #Geroklima

A simple, yet hearty and filling soup to enjoy with your family during the cold nights of winter. Accompany this soup with a glass of…