Ovelias – Whole roast lamb on a skewer #RedMelody
Ovelias is a Hellenic-wide Easter custom, where a whole lamb is slow-cooked on a spit over charcoal. Start your preparations early in the…
Kokoretsi – Greek Easter grill #OÍKADE
The number one Greek Easter meze: Kokoretsi. Bake home-made kokoretsi in the oven of your kitchen and serve sit alongside a Yiannoudi wine…
Greek village salad #PlayiáRoséDry
Serve this fresh, refreshing authentic Greek village salad, with Greek or Cypriot pita bread as an appetiser or a side dish and accompany…
Traditional Flaounes #Commandaria
On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a…
Fried cod with potato-garlic mash #AlbaDómina
25th of March: This day isn’t only a great national and religious celebration, but also a good chance to taste, as tradition calls for,…
Lemon shrimp pasta with basil #Zivania
Make this year’s Green Monday special by treating you and your family with a delicious Mediterranean recipe. Accompany your pasta with the…
Spaghetti Amatriciana #Geróklima
Traditional amatriciana spaghetti with tomato sauce and bacon; an easy dish to make for a memorable meal to be enjoyed with your…
New Year’s Delicious Vassilopita #Commandaria
The easiest recipe for Vassilopita is here – puffy and delicious. To honour the most festive day of the year, don’t forget to accompany…
Avgolemono Soup #Geroklima
A simple, yet hearty and filling soup to enjoy with your family during the cold nights of winter. Accompany this soup with a glass of…
